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Honey Pancakes
Honey French Toast
Cinnamon Honey Butter
Honey Cake
HONEY TIPS:
Pure honey contains more sugar than water and in time will crystalize and become solid. To liquefy, either place the jar in hot, not boiling water or remove the cover and microwave at 2-3 minute intervals on medium/high until liquid.
WARNING: Do not feed honey to infants under one year.
When using, keep all honey at room temperature.
When storing for longer periods of time, keep it in a freezer.
HONEY PANCAKES
Ingredients
2 cups pancake mix (mix that requires water only)
2 eggs
2 ozs honey
cinnamon (to flavor)
6 ozs milk
1/2 tspvanilla
Pre-heat griddle to 325 degrees. Coat griddle with cooking spray.
(NOTE: Pancakes will be heavy, so do not make much bigger than utensil used for flipping pancakes.)
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HONEY FRENCH TOAST
Ingredients
4 lg eggs
2 Tbs honey
1/2 tsp Vanilla
1 oz milk
Mix ingredients and place in flat dish. Dip bread, both sides in batter.
Cook on griddle preheated to 350 degrees.
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This is a creamy honey-cinnamon treat, and is absolutely wonderful on toast,
bagels, muffins, pancakes, waffles.
Ingredients:
1/2 cup butter, softened
1/2 cup confectioners' sugar
1/2 cup honey
1 teaspoon ground cinnamon
In a medium bowl, combine butter, confectioners' sugar honey and cinnamon. Beat until light and fluffy.
3 eggs,beaten
2 1/2 C sugar
1 C honey
6 C flour
4 tsp baking soda
2 tsp cinnamon
3 C warm milk
Mix first three ingredients. Sift together flour, baking soda, and cinnamon.
Add to first three ingredients. Add warm milk. Pour into greased and floured bread pans.
Bake at 325 for 1 1/2 hours.